Hello and welcome to StaffordAngus.com!
Stafford Angus beef is 100% all natural Black Angus. Our premium beef is a product of genetics, quality feed, and proper care. There are NO GROWTH HORMONES used at any time. Our steers are born and raised on our family farm. When we say "Our family farm to your family’s table" that is what we mean.
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Our Steers
After the first 5 – 8 months on milk with their mother, our calves' diets move slowly toward grass and free choice grain. After weaning, they are moved to another barn with fresh air, clean water, and clean bedding where they are fed corn silage, hay and grain that is based on corn and barley all grown right here on our farm. The grain is mixed with soybean meal and minerals to complete a balanced diet always targeted to the animal's nutritional needs. Our steers have room to move, unlike most commercial feed lots.
Steers are finished at 16–18 months of age and yield 820 – 950 pounds of meat hanging weight each. Grain fed, young age, and a low stress humane environment gives our beef its high marbling and tenderness. Stafford Angus beef consistently grades USDA "high choice" or "prime", two grades higher than what you find at grocery stores.
It is also less expensive because you buy directly from me, the rancher.
Stafford Angus beef is all natural, quality, and local. Stafford Angus beef is also antibiotic and hormone free. From our family to yours.
